Ya'll are going to hate me. Why? Well, because I'm about to get you addicted to something that I know isn't too healthy for you. No, it's not smoking. Or drugs (HA)....it's cake.
I've been noticing these "instant" single serving chocolate cakes all over Pinterest, so I decided to give in and try this one, which (of course) I fell in love with (although I added chocolate chips to the original recipe). This new discovery lead me to begin thinking about what other types of instant cakes I could come up with.
Ever since then, I've been in cake heaven. Today I'm going to share with you one of my own creations: The 45-Second Chocolate Chip Cake.
I cannot even begin to tell you how good this is. It's better than any chocolate chip cookie you've ever had, and it only takes about 5 minutes to make from start to finish.
-2 tbsp flour
-1 tbsp sugar (I used Truvia)
-1 1/2 tbsp brown sugar
-1/4 tsp baking soda
-Pinch of salt
-2 tbsp milk
-1 tsp vegetable oil
-1/4 tsp vanilla extract
-1-2 tbsp chocolate chips
Mix the flour, sugar, brown sugar, baking soda, and salt in a small cereal bowl or mug. Add the milk, oil, and vanilla extract and stir in. Mix in chocolate chips. Place the bowl/mug in microwave for 45-55 seconds. Make sure to not cook it too long! Sprinkle a few extra chocolate chips on top once it's cooked.
Serve and enjoy!!
I think we can all tell that I liked mine :). I also made an AMAZING apple cinnamon version that I will share in the near future. Seriously, this may have replaced apple pie as my all time favorite dessert.
DIY Floral Arrangements will be back next week!
Have a great and happy day, everyone.